A 1. Satay ( 4 Skewers)
Thai style marinated tender chicken, grilled on skewers, served with peanut sauce and cucumber sauce.

A 2. Thai Spring Roll
Thai crispy spring roll stuffed with assorted vegetables, served with sweet and sour dipping sauce.

A 3. Mai Thai
Steamed dumplings stuffed with ground chicken, shrimp, water chestnut and bamboo shoot, served with homemade sauce.

A 4. Winter Shrimp
Thai crispy shrimp rolls, served with dipping sauce.

A 5. Fried Tofu
Deep-fried bean curd, dip with ground peanut and sweet and sour sauce.

A 6. Steamed Mussels
Steamed fresh mussels with herbs and wine in hot pot, served with hot chili-garlic sauce.

A 7. B.B.Q. (2 Skewers)
Marinated chicken with our Thai special sauce, grilled on skewers and served with sweet chili sauce.

A 8. Katong Thong
Ground chicken, peas, carrots, bell peppers, potatoes, sweet potatoes and curry powder, served in crispy cups with cucumber relish.

A 9. Mix Tempura (Thai style)
Deep-fried shrimp and vegetables with tempura batter, served with homemade sweet and sour sauce.

A10. Tod Man
Fish cake mixed with Thai spices, served with special dipping sauce.

A11. Fried Wontons
Deep-fried chicken-filled wontons, served with Thai sauce.

A12. Edamame
Broiled soybeans, seasoned with salt.

A13. Rotey ( Add Rotey $ 2.00 )
Pan-fried Rotey flour dipped with Massaman curry chicken.

A14. Spare Ribs
Marinated pork spare ribs in Thai style.

A15. Siam Crispy Dumpling
Deep-fried chicken dumpling, served with sweet and sour sauce.

S1. Seafood Hot & Sour Soup (Poh Taek)
The famous Thai hot and sour soup, spiced with shrimp paste, lemongrass, galanga, lime leaves, lime juice, mushroom, tomatoes and basil leaves.

S2. Hot and Sour Soup (Tom Yum)
Famous Thai spicy soup with exotic Thai herbs, lime juice, mushroom, tomatoes and cream.

S3. Coconut Soup ( Tom Kha )
Mild and aromatic soup. Prepared with coconut milk, galagna, lemongrass, lime juice, lime leaves, mushroom and tomatoes.

S4. Wonton Soup
Clear broth with chicken, wontons and bean sprouts.

S5. Silver Soup
Bead tread noodles, fungus and vegetables in chicken broth.

S6. Vegetable Soup
Vegetables in clear soup.

L 1. Somtum
The popular Northeastern dish. A mix of shredded raw papaya with tomatoes, green bean, garlic, chili, lime juice and Thai sauce.

L 2. Mixed Salad
Fresh vegetables salad, served with peanut dressing.

L 3. Crispy Chicken Salad
Sliced chicken tempura over fresh vegetables salad, served with cream dressing.

L 4. Pla Goong
Grilled shrimp mixed with onions, tomatoes, chili, lemongrass, scallions and lime juice.

L 5. Yum Pla Muk
Squid salad with onions, tomatoes, chili, lemongrass, scallions and lime juice.

L 6. Yum Seafood
Mixed of shrimp, squid, scallops and mussels with onions, tomatoes, chili, scallions and special Thai sauce.

L 7. Yum Nuan (Thai Steak)
Grilled beef with cucumbers, onions, tomatoes, chili, lime juice, scallions and special Thai sauce.

L08. Yum Woonsen
Bean threads noodles, chicken, shrimp, mixed with onions,tomatoes, chili, scallions, lime juice and special Thai sauce.

L 9. Laab
Ground chicken mixed with ground roasted rice, lime juice, onions, scallions and Thai chili sauce.

L10. Spicy Chicken Salad
Sliced chicken tempura with ground roasted rice, lime juice, onions, scallions and Thai chili sauce.

M 1. Hot Basil
Stir-fried with onions, mushroom, basil leaves and bell peppers with chili sauce.

M 2. Hot Chili
Stir-fried with onions, mushroom, baby corn, fungus. scallion and bell peppers.

M 3. Ginger
Stir-fried with ginger, onions, mushroom, baby corns, fungus, scallions and bell peppers.

M 4. Garlic
Stir-fried with garlic sauce, served with fresh lettuce.

M 5. Broccoli
Stir-fried with oyster sauce.

M 6. Chinese Broccoli
Stir-fried with oyster sauce.

M 7. Rainbow
Stir-fried with mix vegetables and oyster sauce.

M 8. Cashew Nut
Stir-fried with cashew nuts, celery, pineapple, water chestnut and scallion.

M 9. Sweet and Sour
Stir-fried with onions, pineapples, tomatoes, baby corns, cucumbers, bell peppers and scallions in homemade sweet and sour sauce.

M10. Lemongrass
Stir-fried with lemongrass, onions, carrots, bell peppers with special chili sauce.

M11. Ramada
Stir-fried with onions, carrots, pineapples, mushrooms, scallions and peanuts in curry powder sauce.

M12. Sriracha
Stir-fried mushrooms, onions, baby corns, peanuts with Sriracha sauce.

M13. Spicy Bamboo
Stir-fried with bamboo, bell peppers, lime leaves and basil leaves.

D1. Duck Talay
Deep-fried boneless duck with egg, topped with mixed seafood, scallions, bamboo, shitake mushroom, baby corns and bell peppers in special gravy.

D2. Duck Cashew Nut
Stir-fried roasted duck with cashew nuts, onions, pineapple, carrots and scallions in shrimp paste sauce.

D3. Duck Ginger
Deep-fried boneless duck with ginger sauce, baby corns, onions, bell peppers, shitake mushroom, celery leaves and scallions.

D4. Duck Basil
Deep-fried boneless duck topped with basil leaves, bell peppers, onions in chili sauce, served over bed or beam sprouts.

D5. Duck Garlic
Deep-fried duck with garlic sauce, served over lettuce.

D6. Duck Curry
Roasted duck in red curry with pineapples, tomatoes, bell peppers, cashew nuts and basil leaves.

F1. Salmon Garlic
Deep-fried salmon topped with garlic sauce, served over lettuce.

F2. Salmon Ginger
Deep-fried salmon topped with ginger sauce, baby corns, onions, bell peppers, shitake mushroom, celery leaves and scallions.

F3. Salmon Mango
Deep-fried salmon with fresh mango, yellow curry, onions, tomatoes, scallions and bell peppers.

F4. Salmon Panang
Deep-fried salmon with Panang curry, green beans, bell peppers, lime leaves and basil.

F5. Salmon Basil
Deep-fried salmon topped with chili sauce, basil,bell peppers and onions.

F6. Garlic Fish
Deep-fried topped with garlic sauce on fresh lettuce.

F7. Ginger Fish
Deep-fried fish topped with ginger sauce, baby corns, onions, bell peppers, shitake mushroom, celery leaves and scallions.

F8. Sukhothai Fish
Deep-fried fish topped with sweet chili sauce, chopped onions, tomatoes and bell peppers.

F9. Sweet and Sour Fish
Deep-fried fish topped with sweet and sour sauce, onions, pineapples, tomatoes, baby corns, cucumbers, bell peppers and scallions.

C1. Red Curry
Red curry with coconut milk, bamboo, eggplant, bell pepper and basil.

C2. Green Curry
Green curry with coconut milk, bamboo, eggplant, bell pepper and basil.

C3. Yellow Curry
Yellow curry with coconut milk, onions, tomatoes, green beans, pineapple, baby corns, sweet potatoes and potatoes.

C4. Massaman Curry
Massaman curry with coconut milk, sweet potatoes, onions, peanuts and potatoes.

C5. Panang Curry
Panany curry with coconut milk, green beans, lime leaves and bell peppers.

C6. Pineapple Curry
Thai red curry with coconut milk, bell peppers and pineapple.

C7. Mussel Curry
Fresh mussels with red curry, bell peppers and basil leaves.

N 1. Pad Thai Shrimp
Stir-fried rice noodles with egg, tofu, shredded sweet turnip, ground peanuts, scallions, bean sprouts with special sauce.

N 1. Pad Thai Chicken
Stir-fried rice noodles with egg, tofu, shredded sweet turnip, ground peanuts, scallions, bean sprouts with special sauce.

N 2. Drunken Noodle Shrimp
Stir-fried wide rice noodles with chili sauce, basil leaves, bell peppers, tomatoes and onions.

N 2. Drunken Noodle Chicken
Stir-fried wide rice noodles with chili sauce, basil leaves, bell peppers, tomatoes and onions.

N 3. Spicy Noodle Shrimp
Stir-fried wide rice noodles with egg, onions, carrots, cabbage, bean sprouts, scallions and Sriracha sauce.

N 3. Spicy Noodle Chicken
Stir-fried wide rice noodles with egg, onions, carrots, cabbage, bean sprouts, scallions and Sriracha sauce.

N 4. Siam Noodle Shrimp
Stir-fried bean thread noodles with egg, onions, tomatoes, scallions, bell peppers, fungus, mushroom, celery leaves, baby corns and bean sprouts.

N 4. Siam Noodle Chicken
Stir-fried bean thread noodles with egg, onions, tomatoes, scallions, bell peppers, fungus, mushroom, celery leaves, baby corns and bean sprouts.

N 5. Pad See Ew with Shrimp
Stir-fried wide rice noodles with egg, broccoli, Chinese broccoli in sweet soy sauce.

N 5. Pad See Ew ( chicken, beef, pork, vegetables
Stir-fried wide rice noodles with egg, broccoli, Chinese broccoli in sweet soy sauce.

N 6. Lad Na (Choice or Beef, Pork or Chicken)
Stir-fried wide rice noodles topped with broccoli, Chinese broccoli in light graby sauce.

N 7. Curry Noodle
Yellow noodles in red curry with shrimp, mussels, scallops, squid, bean sprouts and basil leaves.

N 8. Rice Noodle Soup (Choice of Pork or Chicken)
Rice noodles soup with bean sprouts, scallions, celery leaves and cilantro.

N 8. Rice Noodle Soup (Choice or Duck or Seafood)
Rice noodles soup with bean sprouts, scallions, celery leaves and cilantro.

N 9. Tom Yum Seafood
Thai style spicy rice noodle soup with mix seafood, fried wontons, bean sprouts, scallions, cilantro and ground peanut.

N11. Ma Ma Tom Yum
Thin yellow noodles in hot and soup with shrimp, scallops, bean sprouts and cilantro.

Chicken or Beef or Pork

R1. Thai Fried Rice
Fried rice with scallions, green peas, onions, tomatoes, egg and carrots.

R2. Sriracha Fried Rice
Fried rice with Sriracha sauce, egg, onions, scallions, green peas, carrots, tomatoes and baby corns.

R3. Pineapple Fried Rice
Fried rice with curry powder, pineapple, egg, scallions, cashew nuts. onions, tomatoes and raisins.

R4. Basil Fried Rice
Fried rice with basil leaves, egg, bell peppers, onions and hot chili.

Sticky Rice with Mango

Fried Ice Cream
Choice of: Vanilla or Green Tea

Ice Cream
Choice of: Vanilla, Coconut, Ginger, Chocolate or Green Tea

Fried Banana with Ice Cream

Thai Iced Tea

Soda
Choice of: Pepsi, Diet Pepsi, Ginger Ale, Root Beer, Sprite, Orange Soda